Personalized nutrition may stop weight gain after spinal injury
NCT ID NCT04109586
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether a personalized nutrition plan can help people with a recent spinal cord injury avoid gaining unhealthy body fat and becoming obese. About 56 participants will receive tailored dietary advice for one year. The goal is to improve long-term health and prevent obesity-related complications.
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Study facts
What this study's own registry entry says, in plain language.
- Phase
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Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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62 people
The number who actually took part.
- Started
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Sep 2019
- Finished
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Dec 2025
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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18 to 75 years
- Sex
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Anyone
- Healthy volunteers
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Not accepted
This study is not open to healthy volunteers. The entry requirements below say who it is open to.
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Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Traumatic spinal cord injury * Levels C1-L2 * American Spinal Injury Association (ASIA) Impairments Scale (AIS) A-D Exclusion Criteria: * Glasgow Coma Scale score (GCS) equal to or lower than 13 * Below 18 years of age * Medical issues like impaired cognitive function, progressive disorders and co-morbidities.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Sunnaas Rehabilitation Hospital
Nesoddtangen, Bjørnemyr, 1453, Norway
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