Plant-Derived iron could offer new hope for Iron-Deficient women
NCT ID NCT07143890
First seen Jan 07, 2026 · Last updated May 22, 2026 · Updated 16 times
Summary
This study looks at how well iron from plant sources (like soy hemoglobin and iron chlorophyllin) is absorbed by women with low iron stores. 45 women will consume these plant-based iron compounds, along with standard iron supplements, in a random order. The goal is to see if plant-derived iron can be a good alternative to traditional iron pills, especially when eaten with foods that normally block iron absorption.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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ETH Zurich, Laboratoy of Clinical Biopharmacy
RECRUITINGZurich, 8092, Switzerland
Contact Phone: •••-•••-•••• Email: •••••@•••••
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