Plant-Based iron absorption tested in women with low iron
NCT ID NCT07143890
First seen Jan 07, 2026 · Last updated Jun 07, 2026 · Updated 20 times
Summary
This study looked at how well iron-deficient women absorb iron from two plant-based sources (iron chlorophyllin and soy hemoglobin) compared to standard iron supplements and animal-based heme iron. 45 women with low iron stores but not anemic took part. The goal was to see if these plant sources could be a good way to boost iron levels.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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ETH Zurich, Laboratoy of Clinical Biopharmacy
Zurich, 8092, Switzerland
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