Eth Zurich

This study looks at how well iron from plant sources (like soy hemoglobin and iron chlorophyllin) is absorbed by women with low iron stores. 45 women will consume these plant-based iron compounds, along with standard iron supplements, in a random order. The goal is to see if plan…

This study looks at how well malnourished children absorb iron from ready-to-use therapeutic foods. Researchers will compare healthy children to those with severe or moderate acute malnutrition to see if too much iron causes problems like diarrhea. The goal is to create a safer, …