Firefighters' diet study shows promise for lowering cancer markers
NCT ID NCT06567561
First seen Jan 11, 2026 · Last updated Jun 12, 2026 · Updated 23 times
Summary
This study looked at whether eating a whole-food, plant-based diet for 8 weeks could lower markers of cancer and inflammation in firefighters. 121 active firefighters participated. Researchers measured changes in blood markers like IL-6 and C-reactive protein to see if the diet made a difference compared to their usual eating habits.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Stanford University
Palo Alto, California, 94305, United States
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