Firefighters' diet study shows promise for lowering cancer markers
NCT ID NCT06567561
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether eating a whole-food, plant-based diet for 8 weeks could lower markers of cancer and inflammation in firefighters. 121 active firefighters participated. Researchers measured changes in blood markers like IL-6 and C-reactive protein to see if the diet made a difference compared to their usual eating habits.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
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Contacts and locations
Locations
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Stanford University
Palo Alto, California, 94305, United States
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