Heart patients get a taste of health: tailored meals boost diet quality
NCT ID NCT06540118
First seen Jan 27, 2026 · Last updated May 22, 2026 · Updated 17 times
Summary
This study looked at whether providing medically tailored meals for 12 weeks could improve the diet quality of people with heart failure. Sixty participants from California took part. The main goal was to measure changes in their eating habits using a standard healthy eating score.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Stanford University
Stanford, California, 94305, United States
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University of California San Diego
La Jolla, California, 92093, United States
Conditions
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