Pickles and yogurt: a surprising weapon against gut inflammation?
NCT ID NCT04401605
First seen Mar 01, 2026 · Last updated May 01, 2026 · Updated 8 times
Summary
This study tests whether adding fermented foods like yogurt, kimchi, and sauerkraut to the diet can reduce inflammation and improve quality of life in people with mild to moderate ulcerative colitis. About 21 adults with confirmed UC will eat fermented foods for a period while researchers track changes in a stool marker of inflammation and symptom scores. The goal is to find a simple, diet-based way to help manage the disease.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Stanford University
RECRUITINGPalo Alto, California, 94305, United States
Contact Email: •••••@•••••
Conditions
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