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Scientists probe why cancer steals the joy of eating

NCT ID NCT07437326

Summary

This study aims to understand how cancer and its treatments affect a patient's relationship with food, including taste, appetite, and the pleasure of eating. Researchers will survey 180 adults with various cancers who are currently undergoing treatment or recently finished it. The goal is to identify which patients are most at risk for poor food-related quality of life so that future nutritional support can be better personalized.

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

Locations

  • Hôpital Femme Mère Enfant

    Bron, France

    Contact Email: •••••@•••••

  • Hôpital Lyon Sud

    Oullins, France

    Contact Email: •••••@•••••

  • Hôpital de la Croix Rousse

    Lyon, France

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.