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Scientists lock volunteers in rooms to measure how food burns energy

NCT ID NCT05545306

First seen Jan 05, 2026 · Last updated May 24, 2026 · Updated 23 times

Summary

This study looks at how changing the amount of protein, fat, carbs, and total calories in your diet affects the energy your body uses to digest food. Healthy adults aged 18 to 60 will stay in a clinic for about 35 days, eating only provided meals and spending 9 separate 24-hour periods in a sealed room that measures their oxygen and carbon dioxide levels. The goal is to better understand diet-induced thermogenesis, or how much energy your body burns to process what you eat.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • NIDDK, Phoenix

    RECRUITING

    Phoenix, Arizona, 85004, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.