Société Des Produits Nestlé (spn)

This study looked at two different feeding systems for preterm infants (babies born early) to see if they are safe and help with growth. A total of 28 babies with a birth weight of 3.3 pounds or less took part. The researchers measured weight gain, length, and head growth over ti…

This study looked at how different types of baby formula affect the stool (poop) of healthy, full-term infants in Taiwan. Researchers compared a standard formula with two new formulas containing special fats or added fiber. The goal was to understand stool composition and digesti…

This study tested whether a new drink containing whey protein and glycerol helps healthy adults stay hydrated better than plain water. 43 healthy adults aged 18-50 took part, each trying the test drink and water on different days. Researchers measured how much fluid the body held…

This study looked at whether adding special sugars found in breast milk (called HMOs) to infant formula helps babies grow well and digest comfortably. Researchers followed 125 healthy full-term infants for 8 weeks. The goal was to see how the formula works in everyday life, not j…

This study looked at whether showing people their real-time blood sugar levels changes how they view a milk drink with mulberry leaf extract. 170 healthy adults aged 45-75 with normal blood sugar took part. The goal was to see if seeing the drink's effect on glucose made people t…

This study looked at how different nutrients change the types and activity of gut bacteria. Instead of having people eat the nutrients, researchers added them to fecal samples in a lab dish that mimics the human colon. The goal was to understand how diet affects gut health across…

This observational study followed 2,760 healthy infants from birth to age 3 to understand how nutrition influences the development of gut bacteria and bone strength. Researchers collected data on diet, microbiome samples, and bone measurements. The goal was to map normal growth p…

This study looked at how caffeine changes oxygen levels in the brain and how that relates to thinking skills like memory. 37 healthy adults aged 25-35 took part. The goal was to understand the connection, not to treat any disease.