Watermelon rind bread shows promise for heart health
NCT ID NCT07609524
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether bread made from watermelon rind could improve heart health in 120 adults with mild to moderate heart issues. Participants were between 35 and 65 years old and had conditions like high blood pressure, unhealthy cholesterol levels, or pre-diabetes. The researchers measured changes in body size, blood fats, and blood pressure before and after the intervention.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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University of Lahore
Lahore, Punjab Province, Pakistan
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