Bread boost: fortified loaf may ward off winter vitamin d deficiency
NCT ID NCT07481240
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tested whether eating vitamin D fortified bread can prevent low vitamin D levels in Irish families during winter. 128 people from different households took part. Researchers compared vitamin D levels between those who ate the fortified bread and those who ate regular bread over 8 weeks.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Locations
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Human Nutrition Studies Unit, School of Food and Nutritional Sciences
Cork, Co. Cork, T12 K8AF, Ireland
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UCD Institute of Food and Health
Dublin, Ireland