University College Cork

This study is testing whether some multiple myeloma patients who are in a very deep, sustained remission can safely stop their long-term maintenance therapy. It will enroll about 70 patients who have been on therapy for at least two years and have no signs of cancer in very sensi…

This study is testing whether adding vitamin D to bread can help prevent vitamin D deficiency during winter in Irish families. Researchers will enroll 390 family members to compare those eating fortified bread with those eating regular bread over 8 weeks. The goal is to see if ge…

This study aims to understand why some patients with a type of brain tumor called glioma develop severe drops in blood cell counts when taking the chemotherapy drug temozolomide. Researchers will analyze blood, genes, and gut bacteria from about 55 patients to identify factors th…

This study aims to understand how different types of fiber, when mixed into a common food like a scone, affect blood sugar levels after eating, feelings of fullness, and gut bacteria. Overweight but otherwise healthy adults will eat several versions of fiber-enriched scones over …