Fiber fix: can smart food design tame blood sugar spikes?
NCT ID NCT07420023
First seen Feb 19, 2026 · Last updated May 15, 2026 · Updated 11 times
Summary
This study looks at how different types of dietary fiber, when added to foods like scones, affect blood sugar levels, feelings of fullness, and gut bacteria. Overweight but otherwise healthy adults will eat seven different fiber-enriched scone recipes and have their blood sugar monitored continuously. The goal is to find the best fiber combinations to help control blood sugar and improve health, which could lead to better processed foods in the future.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University College Cork
RECRUITINGCork, Ireland
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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