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Junk food diet study: will eating cleaner keep blood sugar steady?

NCT ID NCT07175701

Recruiting now Knowledge-focused Sponsor: Korea University Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether reducing ultra-processed foods (like chips and sugary drinks) can improve blood sugar levels in healthy Korean adults aged 20-39. Participants will wear a continuous glucose monitor and report their diet for 10 days before and after receiving dietary counseling. The goal is to see if cutting back on these foods helps keep blood sugar more stable after meals.

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Conditions

The condition(s) this trial relates to.

glucose intolerance hyperglycemia

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

FOOD ADDITIVES GLUCOSE GLUCOSE INTOLERANCE GLUCOSE LEVEL CHANGE GLUCOSE LEVELS GLYCEMIC CONTROL GLYCEMIC VARIABILITY HYPERGLYCEMIAS POSTPRANDIAL GLUCOSE

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Health Promotion Lab, College of Health Science, Korea University

    RECRUITING

    Seoul, Seoul, 02841, South Korea

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••