Fat processing test may predict heart attack risk
NCT ID NCT00628524
First seen Jan 11, 2026 · Last updated Apr 28, 2026 · Updated 21 times
Summary
This study followed 514 people with stable coronary artery disease for 18 months to see if how their bodies process triglycerides (a type of fat) and sugar is linked to future heart problems or death. Researchers measured fat and sugar tolerance and tracked heart events. The goal was to find out if a fat tolerance test could better identify high-risk patients.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University Hospital Homburg / Saar - Cardiology Department
Homburg, Saarland, 66421, Germany
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