Can cooking classes make us healthier? new study says maybe.
NCT ID NCT06890728
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This pilot study tested whether a cooking-focused nutrition program helps adults ages 31-59 improve their eating habits compared to standard advice. 55 people who cook at home at least once a week took part. The goal was to see if the program is practical and liked by participants, and if it leads to better diet quality.
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As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Pennsylvania State University
University Park, Pennsylvania, 16802, United States
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