Bangladesh study links seafood, climate, and teen health
NCT ID NCT07555197
First seen May 06, 2026 · Last updated May 06, 2026
Summary
This study looks at how eating seafood, social changes, and climate change impact the nutrition and health of 300 adolescent girls in southwestern Bangladesh. Researchers will measure nutrients like omega-3s, vitamin D, and iron in their blood, and track their diet and living conditions. The goal is to understand how to improve nutrition for girls who face high needs due to growth and early motherhood.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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International Centre for Diarrhoeal Disease Research, Bangladesh (icddr, b)
Dhaka, Capital Region, 1000, Bangladesh
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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