Seafood study aims to uncover hidden nutrition crisis in bangladesh teens

NCT ID NCT07555197

Not yet recruiting Knowledge-focused Sponsor: University of Copenhagen Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at how eating seafood, social changes, and climate change affect the nutrition and well-being of 300 adolescent girls in southwestern Bangladesh. Researchers will measure nutrients like omega-3s, vitamin D, and iron in their blood, and also track their diet, growth, and social conditions. The goal is to understand what factors influence their health and to inform future policies.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

What this could lead to: If successful, this study could help shape nutrition policies and programs to improve the health of adolescent girls in coastal Bangladesh.
What could go wrong: This is an observational study, not a treatment trial. It cannot prove cause and effect, and results may not apply to other regions or populations.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

CLIMATE CHANGE DIET, NUTRITIONAL STATUS, SOCIOECONOMIC CONDITIONS, AND FEMALE AUTONOMY DIETARY PATTERN FEMALE AUTONOMY FISH CONSUMPTION MICRONUTRIENT STATUS NUTRITIONAL STATUS OMEGA 3 FAT STATUS

Contacts and locations

Locations

International Centre for Diarrhoeal Disease Research, Bangladesh (icddr, b)

Dhaka, Capital Region, 1000, Bangladesh

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