Bangladesh study tracks how climate change affects young Women's nutrition over a decade

NCT ID NCT07541742

Not yet recruiting Knowledge-focused Sponsor: University of Copenhagen Source: ClinicalTrials.gov ↗

First seen Jun 26, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study follows 240 young women in rural Bangladesh who were first examined in 2017, to see how societal and climate changes have affected their diet and nutrition over 10 years. Researchers will also check the health of their young children. The goal is to understand how factors like fish consumption and climate awareness influence long-term health, and to guide policies for vulnerable communities.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

CLIMATE ADAPTATION CLIMATE CHANGE AWARENESS DIET DIVERSITY MARKERS OF INFLAMMATION MICRONUTRIENT STATUS NUTRITIONAL STATUS OMEGA 3 FAT STATUS THIS STUDY EXPLORES HOW SOCIETAL AND CLIMATE CHANGES AFFECT NUTRITION, FISH INTAKE AND FEMALE AUTONOMY AMONG GIRLS AND YOUNG WOMEN IN COASTAL BANGLADESH

Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

International Centre for Diarrhoeal Disease Research, Bangladesh (icddr, b)

Dhaka, Capital Region, 1000, Bangladesh

Contact Phone: •••-•••-•••• Email: •••••@•••••