Sparkling water vs. soda: a tasty way to cut sugar in teens?
NCT ID NCT07223151
First seen Jun 25, 2026 · Last updated Aug 07, 2026 · Updated 3 times
Summary
This study tests whether replacing sugary sodas with unsweetened sparkling water can reduce added sugar intake and improve health in Black/African American and Latine adolescents with obesity who love sweet drinks. For 4 weeks, participants swap their sodas for one of three options: flavored sparkling water, plain water, or gradually less sweet drinks. Researchers will measure changes in taste preferences, diet quality, and metabolic health over 8 weeks.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- unsweetened sparkling water
- What this could lead to
- If it works, this could point toward a simple, low-cost way to help teens cut added sugar and improve their diet and metabolic health.
- What could go wrong
- This is a small, early-stage behavioral study (63 participants) that relies on self-reported diet and taste changes, so results may not apply broadly or lead to lasting habits.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Indiana University Hospital
RECRUITINGIndianapolis, Indiana, 46202, United States
-
Indiana University School of Public Health - Bloomington
NOT_YET_RECRUITINGBloomington, Indiana, 47405, United States
-
Purdue University
RECRUITINGWest Lafayette, Indiana, 47907, United States
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