Cookies that could fight cholesterol: pumpkin seeds and walnuts put to the test
NCT ID NCT07737067
First seen Jul 30, 2026 · Last updated Jul 31, 2026 · Updated 1 time
Summary
This trial tests whether specially made cookies containing pumpkin seeds and walnuts can improve cholesterol levels in adults with atherosclerosis. For six weeks, one group eats a daily cookie while the other receives usual care alone. Researchers measure changes in LDL and HDL cholesterol at three and six weeks to see if this food-based approach offers heart benefits.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- cookies supplemented with pumpkin seeds and walnuts
- What this could lead to
- If it works, this could point toward a simple, affordable, food-based way to help manage cholesterol and support heart health.
- What could go wrong
- This is a very small, early trial with only 25 participants. The cookies are added to usual care, so any benefit may be modest, and results may not apply to everyone.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
DHQ Jhung
Lahore, Punjab Province, 54000, Pakistan
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