Animal vs. vegetable protein: which helps insulin resistance more during weight loss?

NCT ID NCT03627104

First seen Jul 14, 2026 · Last updated Jul 15, 2026 · Updated 1 time

Summary

This study investigates whether the type of dietary protein (animal or vegetable) and energy restriction can improve insulin resistance in adults with obesity. Over one month, participants follow a controlled diet with either standard or high protein from animal or vegetable sources. The goal is to see which combination best improves insulin sensitivity and body composition.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
Normoprotein diet with animal protein or vegetable protein, combined with energy restriction
What this could lead to
If successful, this could help identify the most effective dietary protein source for improving insulin sensitivity during weight loss in people with obesity.
What could go wrong
This is a small, short-term (1 month) study, so results may not apply broadly or show lasting effects. Dietary adherence can vary, and individual responses may differ.

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Conditions

The condition(s) this trial relates to.

Insulin Resistance Obesity obesity disorder

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Martha Guevara Cruz

    Mexico City, 14060, Mexico

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