Could potato powder ease pain for breast cancer patients?
NCT ID NCT07443943
Summary
This study is testing whether a dietary supplement made from resistant potato starch can help reduce joint pain and stiffness in people taking a common type of breast cancer medication called an aromatase inhibitor. Researchers believe the starch may help by promoting healthy gut bacteria. The study will involve 20 people with early-stage breast cancer or those at high risk, who are about to start this medication.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Michigan Rogel Cancer Center
Ann Arbor, Michigan, 48109, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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