Pistachio power: could a handful of nuts improve how your body burns energy?

NCT ID NCT07340125

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study looks at whether eating pistachios as a snack can improve metabolic flexibility — how well your body switches between burning carbs and fats for energy. Researchers will compare four days of pistachio snacking to four days of normal eating in 60 healthy overweight or obese adults aged 25-45. They'll measure metabolism at rest, during exercise, and after exercise, along with diet quality, sleep, and physical activity.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
pistachio kernels
What this could lead to
If pistachio snacking improves metabolic flexibility, it could point toward a simple dietary strategy to support weight management and metabolic health.
What could go wrong
This is a small, early-stage study with only 60 participants and a very short intervention period (4 days). Results may not apply to broader populations or longer-term habits.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for HEALTHY PARTICIPANTS are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

Obesity obesity disorder Overweight

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Public Health Research Center: Clinical Exercise Research Center

    RECRUITING

    Columbia, South Carolina, 29208, United States

More trials for these conditions

Other studies related to the condition(s) this trial covers.