Scientists investigate Oxalate's role in kidney stone development
NCT ID NCT05417568
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study aims to understand how oxalate, a substance found in many foods, contributes to kidney stone formation and affects the body's immune system. Researchers will enroll 88 healthy volunteers and people with calcium oxalate kidney stones. Participants will follow a controlled diet for about three weeks and provide blood and urine samples for analysis.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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University of Alabama at Birmingham
RECRUITINGBirmingham, Alabama, 35294, United States
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