Mindfulness boosts dietitian resilience in small trial

NCT ID NCT07155512

Completed Symptom relief Sponsor: University of Nottingham Source: ClinicalTrials.gov ↗

First seen Jun 26, 2026 · Last updated Jun 26, 2026

Summary

This study tested whether a 4-week online mindfulness course could improve resilience and reduce stress and burnout in UK dietitians. Thirty registered dietitians took part, with some attending the course and others on a waitlist. Researchers measured their well-being before, right after, and 3 and 6 months later.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: mindfulness training
What this could lead to: If it works, this could point toward a simple, low-cost way to improve mental health for healthcare professionals.
What could go wrong: This is a very small, early-stage study with only 30 participants. Results may not apply to all dietitians or other professions.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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Conditions

The condition(s) this trial relates to.

Burnout, Professional Burnout, Psychological occupation-related stress disorder Stress, Psychological

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

BURNOUT, PROFESSIONAL RESILIENCE, PSYCHOLOGICAL STRESS, PSYCHOLOGICAL

Contacts and locations

Locations

University of Nottingham

Nottingham, LE12 5RD, United Kingdom

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