Milk membrane may tame gut inflammation in metabolic syndrome
NCT ID NCT03860584
First seen Nov 01, 2025 · Last updated May 16, 2026 · Updated 23 times
Summary
This study tested whether a milk ingredient called milk fat globule membrane (MFGM) can reduce harmful gut bacteria products in the blood of adults with metabolic syndrome. Thirty participants followed a controlled diet with either MFGM-enriched milk or regular milk for two weeks each. The goal was to see if MFGM could lower inflammation and improve metabolic health.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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The Ohio State University
Columbus, Ohio, 43201, United States
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