Kitchen cures? lemon juice and vinegar put to the test for blood sugar control

NCT ID NCT07563985

Recruiting now Symptom relief Sponsor: Alanya Alaaddin Keykubat University Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether drinking lemon juice or apple cider vinegar with white bread can slow blood sugar spikes and increase feelings of fullness. Fifteen healthy adults will eat bread with water, lemon juice, or vinegar on separate days, and have their blood sugar measured over three hours. The goal is to see if these common kitchen ingredients could be a simple way to help manage blood sugar.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: lemon juice and apple cider vinegar
What this could lead to: If it works, this could point toward simple dietary tips to help manage blood sugar after meals.
What could go wrong: This is a very small, early study in healthy people, so results may not apply to those with diabetes or other conditions. The effects may be small or inconsistent.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

POSTPRANDIAL GLYCEMIA SATIETY

Contacts and locations

Locations

Alanya Alaaddin Keykubat University
RECRUITING

Alanya, Antalya, 07400, Turkey (Türkiye)

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