Palm oil board study: fat vs carbs and your gut
NCT ID NCT05977244
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This completed study looked at how meals with different amounts and types of fat and carbohydrates affect digestion and blood sugar/fat levels in 12 healthy adults. Participants ate test meals and had blood samples taken over 5 hours. The goal was to understand how meal composition influences gut function and metabolism, not to test a treatment.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for GASTRIC EMPTYING are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Department of Medicine, Faculty of Medicine, Hospital Cancelor Tuanku Mukhriz, Universiti Kebangsaan Malaysia
Kuala Lumpur, Kuala Lumpur, 56000, Malaysia
-
Malaysian Palm Oil Board
Kajang, Selangor, 43000, Malaysia
-
School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University
Subang Jaya, Selangor, 47500, Malaysia
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Sugar showdown: which sweetener wreaks havoc on your gut?
- Kitchen cures? lemon juice and vinegar put to the test for blood sugar control
- New study aims to quench Teens' thirst before surgery: how much clear fluid is safe?
- Baby belly study: ultrasound tracks digestion in newborns and infants
- Stomach emptying study reveals clues to weight loss success after sleeve surgery
- Could a sweet drink before surgery boost recovery for diabetics?