Could a simple legume soup help tame blood sugar?

NCT ID NCT07688694

ENROLLING_BY_INVITATION Disease control Sponsor: JSS MEDICAL COLLEGE, JSS ACADEMY OF HIGHER EDUCATION AND RESEARCH Source: ClinicalTrials.gov ↗

First seen Jul 07, 2026 · Last updated Jul 08, 2026 · Updated 1 time

Summary

This study tests whether a soup made from boiled legume seed coats can help control blood sugar in people with prediabetes or type 2 diabetes. Participants drink the soup daily for 30 days. Researchers measure changes in blood sugar, cholesterol, and markers of inflammation and oxidative stress.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: legume seed coat soup (from Vigna mungo or Macrotyloma uniflorum)
What this could lead to: If effective, this soup could offer a simple, natural dietary supplement to help manage blood sugar and reduce diabetes-related risks.
What could go wrong: This is a small, early-stage trial with no placebo control. The effect may be modest, and results may not apply to everyone with diabetes.

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Conditions

The condition(s) this trial relates to.

abdominal obesity-metabolic syndrome hyperglycemia metabolic syndrome X type 2 diabetes mellitus

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

METABOLIC SYNDROMES POSTPRANDIAL HYPERGLYCEMIA TYPE 2 DIABETES

Contacts and locations

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Locations

JSS Medical College

Mysore, Karnataka, 570015, India

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