Pork vs. plants: which protein helps prediabetes?
NCT ID NCT06025292
First seen Jun 26, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This study looks at how lean pork loin and plant-based protein affect muscle building and blood sugar control in adults with prediabetes. Twenty participants aged 40-65 will eat prepared meals for three days. Researchers will measure muscle protein synthesis and glucose levels to see if one protein source is better.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- lean pork loin and plant-based protein
- What this could lead to
- If successful, this could show that lean pork helps maintain muscle and control blood sugar better than plant protein in people with prediabetes.
- What could go wrong
- This is a very small, short-term study (20 people, 3 days of meals). Results may not apply to real-world diets or long-term health.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
University of Arkansas for Medical Sciences
RECRUITINGLittle Rock, Arkansas, 72205, United States
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