Olive compound shows promise for blood pressure in pregnancy
NCT ID NCT07074548
First seen Jan 05, 2026 · Last updated May 16, 2026 · Updated 18 times
Summary
This study tested whether hydroxytyrosol, a natural substance found in olives, could reduce inflammation and improve blood pressure in pregnant women with hypertension. 42 women took either hydroxytyrosol or standard care for 4 weeks. Researchers measured blood markers of inflammation and antioxidant levels before and after treatment.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for HYPERTENSION IN PREGNANCY are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Dr. Cipto Mangunkusumo National Central Public Hospital
Jakarta Pusat, Jakarta Special Capital Region, 10430, Indonesia
Conditions
Explore the condition pages connected to this study.