Ultra-Processed foods hijack your metabolism and brain, study finds
NCT ID NCT06017986
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how eating ultra-processed foods (like packaged snacks) affects your metabolism and brain compared to minimally processed foods (like whole fruits and vegetables). Fifty-seven healthy adults ate both types of meals in a special room that measured their energy use, blood sugar, and insulin. They also did a task in an MRI scanner to see how much they valued different foods. The goal was to understand why people overeat ultra-processed foods.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Fralin Biomedical Research Institute at VTC
Roanoke, Virginia, 24016, United States
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