Olive oil showdown: could High-Phenolic extra virgin beat regular for belly fat?

NCT ID NCT07445503

First seen Mar 13, 2026 · Last updated May 07, 2026 · Updated 9 times

Summary

This study tests whether a high-phenolic olive oil can improve metabolic health better than a low-phenolic one in 80 adults with overweight/obesity and belly fat. Participants will consume the assigned oil daily for 8 weeks, and researchers will measure changes in blood fats, blood pressure, blood sugar, and inflammation. The goal is to see if this natural food can help manage obesity-related health risks.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Antikalamos Facilities of University of Peloponnese

    RECRUITING

    Kalamata, 24100, Greece

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.