Zinc-Packed corn trial hopes to boost gut health in guatemala
NCT ID NCT07585318
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether eating maize (corn) with extra zinc can improve gut health and nutrition in mothers and young children in Guatemala. 60 people took part. Researchers measured zinc levels, inflammation, and gut bacteria to see if the special corn made a difference.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Locations
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Institute of Nutrition of Central America and Panama (INCAP)
Guatemala City, Departamento de Guatemala, 01011, Guatemala