Shake or cookie? study tests which gluten form triggers stronger immune response in celiac patients

NCT ID NCT07039773

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study looks at how people with celiac disease react to gluten in liquid form (a shake) versus solid form (a cookie). Thirty adults on a gluten-free diet will try both, in random order, with blood samples taken to measure immune markers and symptoms. The goal is to see if liquid gluten causes a stronger immune response, which could help improve future testing methods.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Vital wheat gluten (gluten-containing shake and cookie)

What this could lead to

If successful, this could help researchers better understand how the form of gluten affects immune reactions in celiac disease, potentially improving future diagnostic tests.

What could go wrong

This is a small, early-stage study with only 30 participants, so results may not apply to everyone. It is designed to measure immune markers, not to test a treatment, so there is no direct benefit for participants.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Conditions

The condition(s) this trial relates to.

celiac disease Tremor

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Lovisenberg Diakonale Hospital

    RECRUITING

    Oslo, Oslo, 0456, Norway

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact

  • Oslo University Hospital

    RECRUITING

    Oslo, Oslo, 0372, Norway

    Contact

    Contact

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••