Spicy science: genes may determine Chili's Weight-Loss power
NCT ID NCT07602361
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study explores whether genetic differences explain why some people benefit more from chili pepper compounds (capsaicinoids) for weight control. Researchers will give supplements to 100 adults with overweight or obesity and measure changes in body fat, appetite, and metabolism. The goal is to identify genetic markers that could lead to personalized nutrition strategies for obesity.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Universidad Autónoma de Baja California
Tijuana, Estado de Baja California, Mexico
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