Food Workers' diets and mood under the microscope

NCT ID NCT06896877

Completed Knowledge-focused Sponsor: Fondazione Don Carlo Gnocchi Onlus Source: ClinicalTrials.gov ↗

First seen Jun 24, 2026 · Last updated Jun 27, 2026 · Updated 2 times

Summary

This completed study examined the nutritional status and emotional well-being of 40 workers in the food supply chain. Researchers assessed diet, body composition, stress levels, and quality of life to identify health risks and differences between active and sedentary workers. The goal is to use these findings to create better dietary recommendations and workplace policies for the agri-food sector.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

What this could lead to: If successful, this could provide data to improve dietary guidelines and workplace policies for food industry workers.
What could go wrong: This is a small, completed observational study with only 40 participants, so findings may not apply broadly. No treatment or intervention is being tested.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

HEALTHY

Contacts and locations

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Locations

Fondazione Don Carlo Gnocchi, Centro Santa Maria della Provvidenza

Roma, RM, 00166, Italy

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