Dairy debate: Full-Fat or Low-Fat for diabetes control?
NCT ID NCT02895867
First seen May 29, 2026 · Last updated Jun 12, 2026 · Updated 5 times
Summary
This study looked at whether eating more dairy products (full-fat or low-fat) helps people with type 2 diabetes manage their blood sugar, weight, and heart health. 112 adults with type 2 diabetes who ate fewer than 3 servings of dairy per day were assigned to add either full-fat or low-fat dairy to their regular diet. The main goal was to see if dairy intake improved blood sugar control over 24 weeks.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Joslin Diabetes Center
Boston, Massachusetts, 02215, United States
Conditions
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