Virtual cooking classes aim to boost health for hispanic prostate cancer survivors and their families

NCT ID NCT07702864

First seen Jul 14, 2026 · Last updated Jul 15, 2026 · Updated 1 time

Summary

This study tests whether a 12-week virtual cooking and nutrition program is practical and helpful for Hispanic prostate cancer survivors and their caregivers. Participants attend nutrition education, cooking classes, and health coaching sessions online. The goal is to see if the program improves diet and well-being, and if it is something people will stick with.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
a 12-week remote dyadic culinary nutrition program including nutrition education, cooking classes, and health coaching
What this could lead to
If successful, this program could offer a practical way to improve diet and quality of life for Hispanic prostate cancer survivors and their caregivers.
What could go wrong
This is a small pilot study focused on feasibility, not on proving health outcomes. The program may not be widely adopted or show significant dietary changes.

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Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Arizona Cancer Center at UMC North/University Medical Center

    Tucson, Arizona, 85719, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

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