Food help for high blood pressure: community workers tackle nutrition
NCT ID NCT06358417
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tested a 4-month program where community health workers provided nutrition education and support to 60 primary care patients with high blood pressure and food insecurity. The goal was to see if adding nutrition help to existing blood pressure coaching was feasible and acceptable. The study measured how many people joined and completed the program, and tracked changes in diet and blood pressure.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Locations
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Massachusetts General Hospital
Boston, Massachusetts, 02114, United States