Wine waste chocolate may help hearts, tiny study hints

NCT ID NCT05545865

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This University of California, Davis study is testing whether chocolate made from chardonnay grape leftovers (called marc) can improve blood vessel function and reduce oxidative stress. Five adults with higher body weight and slightly reduced blood vessel flexibility will eat different chocolate products and have their vascular and metabolic responses measured. The goal is to gather initial data to design larger future studies.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Chardonnay marc chocolate and cocoa products

What this could lead to

If it works, this could point toward a tasty way to support heart health using wine-making byproducts.

What could go wrong

This is a tiny early study with only 5 people, so results may not apply to everyone. It's designed to gather data, not to prove a treatment works.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Conditions

The condition(s) this trial relates to.

cardiovascular disorder vascular ectasia

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Academic Surge, University of California, Davis

    RECRUITING

    Davis, California, 95616, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••