Brain scans reveal why fatty foods trigger aversion in anorexia
NCT ID NCT07344831
First seen Jan 19, 2026 · Last updated May 15, 2026 · Updated 23 times
Summary
This study looks at how the brains of women with anorexia nervosa respond to the smell, sight, and taste of fatty foods. Researchers will use functional MRI scans to compare brain activity between patients and healthy controls. The goal is to understand why fatty foods are avoided, which could help develop better treatments for anorexia.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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CHU de Saint-Etienne
Saint-Etienne, 42055, France
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