Usda Grand Forks Human Nutrition Research Center

This study compares how a healthy breakfast made mostly from ultra-processed foods affects hunger and fullness versus a similar breakfast with less-processed foods. Forty healthy adults will eat both meals on separate mornings and rate their appetite. The goal is to understand if…

This study looks at how non-vegetarian Americans decide to include beans, peas, and lentils (called pulses) in their meals. Researchers will track which foods people pick first and how often they choose pulses when building a meal. The goal is to understand food choices and attit…