Bean there, done that: study explores pulse preferences in american diets
NCT ID NCT07451119
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how non-vegetarian Americans decide to include beans, peas, and lentils (called pulses) in their meals. Researchers will track which foods people pick first and how often they choose pulses when building a meal. The goal is to understand food choices and attitudes toward pulses, without testing any treatment or medication.
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The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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USDA Grand Forks Human Nutrition Research Center
RECRUITINGGrand Forks, North Dakota, 58203, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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