University Of Palermo

This study tests whether taking two dietary supplements (PEA and Scutellaria) along with a structured exercise program can reduce nerve pain and damage caused by chemotherapy. About 40 adult cancer survivors who have nerve pain will be followed for 60 days. The goal is to see if …

This study tests whether an ancient type of wheat (Triticum monococcum) causes fewer stomach and other symptoms than modern wheat in people with non-celiac wheat sensitivity. Sixty-eight adults who follow a wheat-free diet will eat both types of wheat in a blinded crossover desig…

This study explores whether removing wheat and cow's milk from the diet can reduce inflammation and improve skin symptoms in people with mild-to-moderate psoriasis. 82 participants will follow either a wheat- and dairy-free diet or a control diet for 2 months, then some will be r…

This study aims to find out how many relatives of people with celiac disease have non-celiac wheat sensitivity (NCWS) or other gut issues like IBS. Participants will follow a strict wheat-free diet for 6 weeks and report their symptoms. The goal is to better understand the link b…

This study looks at how often children with celiac disease also have fatty liver disease, and whether a gluten-free diet helps. Researchers will review medical records of 91 children to track changes before and after starting the diet. The goal is to better understand the link be…

This study involves 40 people with non-celiac gluten/wheat sensitivity who are already on a gluten-free diet. Researchers will use a new urine test to detect gluten proteins, checking if participants accidentally eat gluten and whether that links to their symptoms. The goal is to…

This study looks at how different warm-up exercises affect the performance of young competitive swimmers. Fifteen athletes will try three different warm-up routines, and researchers will measure their jump height and swim times for 25, 50, and 100 meters. The goal is to find the …