Ancient grain may offer relief for Wheat-Sensitive patients
NCT ID NCT06191432
First seen Jan 12, 2026 · Last updated May 15, 2026 · Updated 16 times
Summary
This study looks at whether an ancient type of wheat (Triticum monococcum) causes fewer symptoms than modern wheat in people with non-celiac wheat sensitivity. About 68 adults who already follow a wheat-free diet will try both wheats in a blinded crossover design. Researchers will also search for blood and immune markers to help diagnose the condition.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Phone: •••-•••-•••• Email: •••••@•••••
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Locations
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University Hospital of Palermo
RECRUITINGPalermo, Sicily, 90127, Italy
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