Wheat-Free diet shows promise for Sjogren's sufferers in small study

NCT ID NCT05644795

First seen Jun 26, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This pilot study tested whether a wheat-free and milk-free diet could reduce symptoms in people with Sjogren's syndrome, an autoimmune disease. Thirty participants were randomly assigned to either the special diet or a control diet. After two months, those on the wheat-free diet were given wheat again to see if symptoms returned. The study measured pain, fatigue, dryness, and digestive issues using standard questionnaires.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

wheat-free and milk-free diet

What this could lead to

If it works, this could point toward a simple dietary change to help manage Sjogren's symptoms.

What could go wrong

This is a very small pilot study (30 people) with no phase, so results are preliminary and may not apply to everyone. Dietary changes can be hard to maintain and may not work for all patients.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Conditions

The condition(s) this trial relates to.

Sjogren syndrome

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Internal Medicine Department of the University Hospital of Palermo

    Palermo, Palermo, 90127, Italy

  • Internal Medicine Division of the "Cervello-Villa Sofia" Hospital

    Palermo, PA, 90146, Italy

  • Rheumatology Department of the University Hospital of Palermo

    Palermo, PA, 90127, Italy