Tufts University
Clinical trials sponsored by Tufts University, explained in plain language.
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Natural plant extract tested for fat loss in overweight adults
Disease control CompletedThis study tested whether a natural plant supplement called enzymatically modified isoquercitrin (EMIQ) could safely help reduce body fat in overweight and obese adults. Sixty-five participants took either the supplement or a placebo for 12 weeks while researchers measured body f…
Phase: NA • Sponsor: Tufts University • Aim: Disease control
Last updated Apr 02, 2026 05:26 UTC
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Can teaching families about milk fight child malnutrition?
Prevention CompletedThis study tested a community education program in rural Nepal designed to help families overcome cultural and economic barriers to drinking more milk. The program involved training, cooking demonstrations, and clubs for mothers, fathers, and adolescent girls. Researchers measure…
Phase: NA • Sponsor: Tufts University • Aim: Prevention
Last updated Mar 30, 2026 14:32 UTC
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Zap stress? army tests brain device for calmer soldiers
Symptom relief CompletedThis study tested whether a non-invasive brain stimulation device could help soldiers manage stress. 76 soldiers used the device 20 times over several weeks. Researchers then measured changes in their heart rate, stress hormones, anxiety, and performance during a simulated combat…
Phase: NA • Sponsor: Tufts University • Aim: Symptom relief
Last updated Mar 25, 2026 14:07 UTC
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Can a natural remedy ease wisdom tooth surgery recovery?
Symptom relief CompletedThis study tested whether a homeopathic Arnica product could reduce pain and facial swelling after surgical removal of impacted wisdom teeth. 53 participants were randomly given either the Arnica product or a matching sugar pill placebo. Researchers used 3D imaging to precisely m…
Sponsor: Tufts University • Aim: Symptom relief
Last updated Mar 16, 2026 15:23 UTC
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Milk vs. yogurt: the gut health showdown
Knowledge-focused CompletedThis study looked at how eating different types of dairy—full-fat versus fat-free milk and yogurt—changes the bacteria in your gut and might affect your risk for heart disease. Thirty-seven adults over 50 tried each type of dairy for three weeks while researchers collected blood …
Phase: NA • Sponsor: Tufts University • Aim: Knowledge-focused
Last updated Mar 30, 2026 14:33 UTC